A quick, healthy snack to have when you need something healthy and tasty.
Author: Cherlyn
Broiled oysters are elevated from southern backyard fare to upscale appetizers that still call for licking your fingers afterwards. You can use plain oysters or smoked oysters in this recipe which is sure...
Author: AZ
Tastes rich and crunchy, yet it's very quick and simple to prepare. Lovely with a nice glass of wine. Sometimes I make this for myself to eat with a salad.
Author: VIRGINIA57
Light, airy, cheese puffs are a versatile addition to a meal or appetizer plate. Tiny, they're like soup nuts. Larger, they pair well with beer or wine. Even bigger, they can be split and filled with ham,...
Author: Carolyn Bunkley
Crackers are the foundation for this simple but irresistible mixture of tuna, pecans and pineapple delicately spiced with curry. I use this recipe when friends are over during the holidays.
Author: TASHA1
This simple and delicious appetizer was inspired by a favorite sandwich I occasionally make--baguette, butter, brie, pear, and pepper. Here we're using thin crackers instead of bread, and the brie, pear,...
Author: Chef John
This is a recipe that my mother loved to use at the holidays!! It is quick EASY and can be prepared (and frozen) in advance! Enjoy this, it tastes GREAT!
Author: Allrecipes Member
For me, this is summer on a slice of bread. August is national goat cheese month (no, I don't know who decides these things), and what better way to enjoy chevre than by topping it with sweet, ripe, impossibly...
Author: Chef John
Golden polenta slices are topped with homemade pesto, prosciutto, and roasted red peppers in this yummy appetizer prepared in a Panasonic CIO. This recipe appears on an episode of the Dinner Spinner TV...
Author: Lauren Caldaronello
These little appetizers are a great way to enjoy the flavors of blended meats and cheese on tasty rye bread slices. Great for the guys, Super Bowl® parties, whatever....
Author: FRANNYJ
Yummy crostini recipe created by my friend with some additional tweaks added by me. Enjoy!
Author: KerriJ
Yummy crostini recipe created by my friend with some additional tweaks added by me. Enjoy!
Author: KerriJ
Yummy crostini recipe created by my friend with some additional tweaks added by me. Enjoy!
Author: KerriJ
A great appetizer to keep in the freezer when guests pop by unexpectedly!
Author: TheKissingCook
A great appetizer to keep in the freezer when guests pop by unexpectedly!
Author: TheKissingCook
These little appetizers are a great way to enjoy the flavors of blended meats and cheese on tasty rye bread slices. Great for the guys, Super Bowl® parties, whatever....
Author: Laurie
This has a long cooking time, but is definitely worth the wait.
Author: Ginger21
This is a wonderful way to liven up those summer squashes. Slices are grilled with a seasoned bread crumb coating and then served with a dollop of sauce on each slice. An excellent side dish variety, especially...
Author: reddbarren
Roasted tomatoes, fresh mozzarella, and avocado are layered on toasted bread in this quick and easy crostini recipe everyone loves.
Author: Julie Hubert
Toasted crabmeat rounds with melted mozzarella will drive you into feeding frenzy!
Author: sal
It wouldn't be Super Bowl without these goodies! We have a huge bash every year and these are always expected!
Author: Chris
Not sure where this originated from, but I always get plenty of compliments when I make this easy and delicious appetizer! These can be frozen after being baked.
Author: FRIENDLEE
This is an old recipe passed on from my mom; easy, tasty, and kids love them!!
Author: Mrs Good
This is very easy! Cool cucumbers and a mild dip top fresh baguette slices. This was served at a party I attended and tasted very good.
Author: Auntie KK
English muffins, cheese, olives and curry make this wonderfully satisfying appetizer. If you like, you may add some sliced almonds to the spread, or add crumbled crisp bacon.
Author: Ingrid
This is a wonderful way to liven up those summer squashes. Slices are grilled with a seasoned bread crumb coating and then served with a dollop of sauce on each slice. An excellent side dish variety, especially...
Author: reddbarren
This is an old recipe passed on from my mom; easy, tasty, and kids love them!!
Author: Mrs Good
Combine ham, cream of chicken soup, cheese, green onions and mayonnaise. Spread on mini-bagels and heat. Easy to prepare, always been a hit at potlucks. Can serve cold or make vegetarian by leaving out...
Author: debsling
A rich, creamy spread of foie gras contrasted with floral blood orange and crunchy French bread.
Author: Anthony Negron
Shrimp served with a limoncello sauce over toasted baguettes. I have also doubled the recipe (all but the shrimp) and poured it over pasta or white rice for dinner.
Author: IronEdsWife
Tastes rich and crunchy, yet it's very quick and simple to prepare. Lovely with a nice glass of wine. Sometimes I make this for myself to eat with a salad.
Author: VIRGINIA57
Keep a loaf of olive bread in the freezer and a jar of roasted peppers in your pantry, and you can whip up this simple, savory appetizer anytime.
Author: RuthE
Toasted crabmeat rounds with melted mozzarella will drive you into feeding frenzy!
Author: Sara
I had the idea for these little Christmas tree sandwiches when I was baking cookies. They turned out adorable, and I now serve them every year for Christmas.
Author: das.auge.isst.mit
For me, this is summer on a slice of bread. August is national goat cheese month (no, I don't know who decides these things), and what better way to enjoy chevre than by topping it with sweet, ripe, impossibly...
Author: Chef John
Add a splash of color to any party with this easy appetizer of Middle Eastern-inspired roasted beet hummus spread over multigrain bread and topped with seeds and chives.
Author: Nature's Own
Tastes rich and crunchy, yet it's very quick and simple to prepare. Lovely with a nice glass of wine. Sometimes I make this for myself to eat with a salad.
Author: VIRGINIA57
Aside from being scrumptious, these appetizers are easy and add a bit of elegance to any party.
Author: Cookin_in_Wheaton
For me, this is summer on a slice of bread. August is national goat cheese month (no, I don't know who decides these things), and what better way to enjoy chevre than by topping it with sweet, ripe, impossibly...
Author: Chef John
This is one of our favorite Christmas Eve snacks. Corned beef and Swiss cheese melted on top of cocktail rye bread makes a perfect bite-sized treat.
Author: Nikki Sell
Crackers are the foundation for this simple but irresistible mixture of tuna, pecans and pineapple delicately spiced with curry. I use this recipe when friends are over during the holidays.
Author: TASHA1
They say smell is the sense most closely linked to memory recall, and that was certainly the case while making these garlicky, buttery bay scallops on toast. As waves of the wonderful aromas wafted up...
Author: Chef John
This is a recipe that my mother loved to use at the holidays!! It is quick EASY and can be prepared (and frozen) in advance! Enjoy this, it tastes GREAT!
Author: Allrecipes Member
Shrimp served with a limoncello sauce over toasted baguettes. I have also doubled the recipe (all but the shrimp) and poured it over pasta or white rice for dinner.
Author: IronEdsWife
When I saw avocado and ricotta cheese being combined on a menu recently, I was intrigued. Not enough to order it, but enough to buy the ingredients for this homemade version! I found this to be a very...
Author: Chef John
Toasted crabmeat rounds with melted mozzarella will drive you into feeding frenzy!
Author: Sara